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That s an important point. While there are indeed factors that make it a good time to be an entrepreneur in America, there are also factors that make it a challenging time to be running your own business. In fact, if someone asked me whether it is the best of times or the worst of times for small business in America, I could argue either point of view. In my opinion, the current state of small business could be accurately described as both the best and worst of times and I explain why later in this chapter. But first, let s take a realistic look at what the term small business encompasses. WHAT IS SMALL BUSINESS Is there really any such thing as small business The term conjures up a wide range of imagery. The U.S. Small Business Administration (SBA) defines both a sole proprietorship and a firm with 499 employees and everything in between as being a small business. An individual selling quilts at a monthly flea market would seemingly have little in common with a 400-person software design firm. Obviously, lumping all small businesses like these together is ridiculous. In some ways, the SBA has admitted as much, in that its own definitions for what constitutes a small business run for 29 pages. (A 2004 effort to simplify the description continues.) So here are the facts. You may think you don t need to know this to grow your business, but I encourage you to stay with me. The U.S. Census Bureau 2002 report showed that there were 22 million small businesses operating in the United States. However, look at the numbers a little more closely, and

The percentage yield of a vegetable indicates, on the average, how much of the AP weight (as purchased weight) is left after pre-prep to produce the ready-to-cook item,or EP weight (edible portion weight).You can use this gure to do two basic calculations. 1. Calculating yield. Example: You have 10 lb AP brussels sprouts.Yield after trimming is 80 percent. What will your EP weight be First, change the percentage to a decimal number by moving the decimal point two places to the left. 80% = 0.80 Multiply the decimal by your AP weight to get EP yield. 10 lb x 0.80 = 8 lb 2. Calculating amount needed. Example: You need 10 lb EP brussels sprouts.What amount of untrimmed vegetable do you need Change the percentage to a decimal number. 80% = 0.80 Divide the EP weight needed by this number to get the AP weight. 10 lb = 121 2 lb 0.80

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Risk of workload uctuation possible idle time Limited control of staff (continued overleaf)

But the important point is, when you re copying files to a removable disk, you can only copy what will fit. To see the size of any single file, just point to the file. The Details area in the Explorer bar, and perhaps the ToolTip, will show the size of the file, as in Figure 14-7. In both

Ingredients Pita Tahini Yogurt Dressing (below) Falafel (p. 671), 1-oz (30-g) balls, hot Roasted Summer Vegetables (p. 567), hot

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Cutting dice, brunoise, batonnet, allumette, and julienne. Figure 7.10 shows the steps in dicing a product,using a potato to illustrate.Note in Figure 7.10c that the process of cutting dice rst requires that you cut stick shapes, such as batonnet.Thus, this illustration demonstrates the method used to cut not only dice and brunoise ( ne dice) but also batonnet, allumette, and julienne.

something such as a video recorder to fund his next fix. Charlie is a 40-year-old inadequate with seven convictions for burglary. He has spent seventeen of the last twenty-five years in prison. Although not very intelligent, he is cunning and experienced; he has picked up a lot of lore during his spells inside. He steals from small shops and prosperous-looking suburban houses, taking whatever he thinks he can sell to local fences.

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